CapsiPure

Formulation 

Capsimax™ Plus is a blend of: 

√ Capsimax™ Capsicum Fruit Extract 

√ Caffeine 

√ Black Pepper Extract 

√ Niacin 

Recommended Dosage 

258.34 mg of Capsimax™ Plus

One serving per day 

Recommended Applications 

Tablets or Capsules

Labelling Guidelines 

Niacin 20 mg 

Proprietary Blend containing Caffeine Anhydrous, Capsimax™ Capsicum Fruit Extract, Piperine) 

238.34 mg

Directions

Take One capsule with water 30-60 minutes before starting exercise on workout days. 

On non-workout days, take one capsule with water before breakfast. Do not take prior to bedtime.

Serving Size One Capsule or Tablet

WARNING

Consult your physicial prior to using this product if you are pregnant, nursing or taking medication, 

or have a medical condition. Discontinue use two weeks prior to surgery.

Potential Benefits 

• Thermogenic formula* 

• Helps increrase metabolism before, during and after exercise*

• Helps burn upto 278 more calories 

• cumulatively before, during and after exercise* 

• Ingredients support improved endurance and performance*

#These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose,treat,cure or prevent any disease.

The Benifits of Capsicum

 

Capsicum Helps Increase Diet-Induced Thermogenesis

When human subjects are purposefully overfed in a laboratory setting, some of them gain large amounts of weight, while others manage to burn most of the excess calories. Why? The answer may be found in varying rates of diet-induced thermogenesis, a process whereby excess calories are converted to heat rather than stored as fat. Along with basal metabolic rate and activity-induced thermogenesis, diet-induced thermogenesis is one of three factors that contribute to a person’s daily energy expenditure.Increasing diet-induced thermogenesis may therefore help combat obesity.

Scientists assess whether a substance is thermogenic by monitoring changes in energy expenditure following its ingestion. In a series of human studies conducted at the University of Tsukuba, Japan and Laval University, Canada, energy expenditure increased significantly after subjects ate a meal containing Capsicum (Yoshioka 1995, 1998, 2001).C